|Bring the tails around to connect at the front. Most likely they will not stay connected during proofing, but should maintain that iconic crescent shape.|
|After they've risen, remove them from the oven and lightly brush with egg wash. Set your oven to the proper temperature, and once preheated, pop them in and they'll be done in 15-20 minutes! Mmm, mmm, mmm! Enjoy!|
Ok, so that is definitely not the best tutorial I've ever seen, and like I said, I missed getting pictures of a few steps, and there are some things you might need to watch in action to understand, but hey! Not bad for being done on a whim, right?!
I also tried making this English Muffin Bread, from the blog Buns In My Oven found via Pinterest. It wasn't really like eating English Muffins, but it was good and I would probably try it again. :)
|English Muffin Bread|